Pistachios are everyone's favorite treat! These nuts with an oily taste and unusual green color were attributed magical properties in ancient times, and in some countries they were even used as money to conclude important trade agreements. Today pistachios can easily become an independent snack or an ingredient of some dish: cookies, halva, kozinaki. Salted pistachios go excellently with meat in meat salads and pâtés. Pistachios are also ground into powder and used as a nut spice for fish. Ingredients: pistachios, salt, (packaging gas nitrogen).
