Japanese Matcha Latte tea is made from selected Japanese matcha tea. It has a rich creamy taste and the natural green color of Japanese matcha. It can be mixed with milk and sugar and may be enjoyed hot or cold. Full factual source details preserved below (transliterated where exact manual translation was not applied): Volume: 250 g. Gross weight: 265 g. Iaponskii chai Matcha latte gotovitsia iz otbornogo iaponskogo chaia matcha. 100% natural'nyi produkt, bez krasitelei i aromatizatorov. Ego mozhno smeshivat' s molokom i sakharom. On obladaet nasyshchennym vkusom so slivochnym ottenkom i natural'nym zelionym tsvetom iaponskogo matcha. Chai premium-klassa Kavami importiruetsia iz Sidzuoka, zdes' raspolozheny odni iz luchshikh iaponskikh chainykh plantatsii s bolee chem tysiacheletnim opytom proizvodstva chaia. Matcha sobiraiut i berezhno obrabatyvaiut, udaliaia prozhilki i izmel'chaia v melkii poroshok, chtoby sokhranit' estestvennyi zelionyi tsvet i aromat. Poroshkovyi chai Matcha tseniat ne tol'ko za nepovtorimyi vkus, on takzhe obladaet ogromnoi pol'zoi dlia zdorov'ia, t.k. soderzhit tselyi nabor poleznykh elementov. Matcha uspokaivaet organizm, povyshaet mozgovuiu aktivnost' i pridaet bodrost'. Reguliarnoe upotreblenie chaia matcha uluchshaet skin, predotvrashchaet starenie i uluchshaet obmen veshchestv v organizme. Takzhe etot chai otlichno podoidiot tem, kto boretsia s lishnim vesom, blagopriiatno vliiaet na immunnuiu sistemu i ochishchaet organizm ot svobodnykh radikalov. Imenno etimi tselebnymi svoistvami, a takzhe otmennym vkusom i ob'iasniaetsia mirovaia populiarnost' napitka Matcha latte. Ingredients: slivki 41%, sakhar 21%, molochnyi belok 20%, poroshok zelenogo chaia Matcha 12%, sredstvo protiv slezhivaniia (INS551), podslastitel' (steviolglikozidy), iskusstvennyi aromatizator. Sposob prigotovleniia Prigotovit' Matcha latte samostoiatel'no mozhno vsego za 5 minutes. Vam ponadobitsia zelionyi poroshkovyi chai Matcha, water, moloko, miod ili podslastiteli po vkusu. Matcha latte vozmozhno pit' goriachim ili kholodnym. Rastvorite 1 chainuiu lozhku (bez gorki) iaponskogo chaia Matcha-latte v 75 ml. goriachei vody 75-80degS. Mozhete dobavit' miod, sirop ili liubye podslastiteli na vash vkus, no luchshe pochuvstvovat' natural'nyi vkus Matcha, ne ispol'zuia sladkie dobavki. Akkuratno dobav'te v Matcha podogretoe do 80degS i vzbitoe do obrazovaniia ustoichivoi peny moloko v ob'iome 100-150 ml. Ili dobav'te kholodnoe svezhee moloko 75 ml. i khorosho razmeshaite. Mozhete dobavit' v stakan 3-4 kubika l'da. Naslazhdaites' poleznym i vkusnym chaem Matcha latte!
