Try an unusual Asian dessert – mochi rice cakes in chocolate. Under the chocolate glaze hides delicate rice dough and stretchy sweet filling. The treat will delight children and adults and will be a good solution for friendly tea drinking. Ingredients: oligosaccharide, chocolate (sugar, processed palm kernel oil, palm oil, lecithin, citric acid), mixed milk powder (whole milk powder, cocoa powder), cocoa powder, lactose, cocoa mass, whey powder, soy lecithin, artificial flavoring (vanilla flavoring), chocolate-cream sugar, mixed milk powder (whole milk powder, cocoa powder), processed oil (palm oil, palm kernel oil, soy lecithin, d-tocopherol concentrate (mixture), citric acid), cocoa mass, lactose, whey powder, soy lecithin, artificial flavoring (vanilla flavoring), vanillin, sugar, maltitol, corn starch, dextrin, glutinous rice, glycerin, wheat flour, salt, alcohol, mixed composition (water, glycerin, polyglycerol esters of fatty acids ids (E475), glycerol esters of fatty acids (E471), propylene glycol esters of fatty acids (E477), propylene glycol (E1520)], glycerol esters of fatty acids). Contains wheat (cereals containing gluten), milk, soy. Produced at a facility where eggs, peanuts, nuts (almond, coconut) are also processed.
